hapa bento

Surprise!  Tuna burgers!  LOL  I know, right?  However, a slight spin on my never ending varieties…

I used corn bread instead of bread crumbs!

Saba Man gave the thumbs up and an official, “yummers!”

Mini capsicum sauteed in butter, garlic broccolini and tomato complete the bottom tier.

Top tier: sprouted brown rice, nori, takuan, and a splash of  furikake.

I added extra takuan—he loves—to brighten up his busy weekend at work.

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At last!  The recipe. 

But before you take a peek… a warning that the instructions for Furikake Tuna Burgers only looks daunting.  Three stages! What the heck?  Isn’t bento making supposed to be easy?

No worries. 

I assure you it’s very quick to prepare and the outcome is delicious.  I promise.

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Less than a week away from Chirstmas and we are in hyper-drive to complete all tasks before— not one, but two— long weekends.  I’m so glad that both holidays fall on Saturday this year.

I’ll still be packing bento lunches though. Like many of you, Saba Man does not have the same luxury but at least he’ll have nutritious and yummy lunches to see him through.

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Today’s featured bento is a “hodge-podge” of  items.  A  sampler of  bento-stash,  fresh fruit,  and bento staples. Read the rest of this entry →

Here’s a familiar combination. Thank goodness for bento-stash!

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A quick post for small bento box as it’s been awhile since I featured one of Saba Man’s midnight snacks!

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