hapa bento

Tofu again!  Hey, it’s my “go-to” protein.    Quick, easy and absorbs any flavor that you throw at it.

This time…hoisin sauce.  I found a very nice vegetarian type and tossed it with baby bok choy, shiitake mushrooms, onions, fried tofu cubes then simmered until tender.

Brown rice topped with furikake with a slice of takuan.   Takuan (takuwan), pickled daikon, is risky for the work environment.  It’s very stinky.  He hasn’t mentioned it but I’ll have to ask Saba Man if his co-workers have commented on his odorous lunches.   I’ll let you know his answer.
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Japanistic – cool, fun, well-designed Japanese bentos and other products!

Surprise!  Tuna burgers!  LOL  I know, right?  However, a slight spin on my never ending varieties…

I used corn bread instead of bread crumbs!

Saba Man gave the thumbs up and an official, “yummers!”

Mini capsicum sauteed in butter, garlic broccolini and tomato complete the bottom tier.

Top tier: sprouted brown rice, nori, takuan, and a splash of  furikake.

I added extra takuan—he loves—to brighten up his busy weekend at work.

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Since Saba Man has stopped eating meat, his lunch bentos are frequently packed with “something tuna”!

Today is no exception.

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Today’s featured bento was for Saba Man’s lunch yesterday.  I had forgotten that he had to work this weekend  so when I saw him prepping to leave I had a minor panic attack.

A bento is needed!   Thank goodness I had already defrosted a mahi mahi fillet for his dinner.

Lightly seasoned with sea-salt, cracked pepper and a quick brush of olive oil, the fish was ready-to-eat after 15 minutes of baking.

While that was in the toaster oven, I zapped a packet of frozen brown rice and sauteed brown mushrooms in garlic-butter with a splash of sake.

These are the times when I’m glad that I have a postage-stamp sized kitchen. Everything is within arms reach.

But, something’s missing.  “I need green!”, muttering to myself….

Yay! Leftover roasted asparagus to the rescue!

The nori details and deco were added while the contents cooled— a speedy bento can still be charming so a red strawberry completed the look.

I handed Saba Man this bento, he grabbed his coat and keys then out the door he went!

I think this bento took less time to assemble than to post! 

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The use of fresh lettuce for baran, the barrier between food items, is becoming cost prohibitive.   With the recent rash of bad weather, fresh fruits and vegetables are now almost double in price!  What’s a bentoist to do?  Read the rest of this entry →

This quickly assembled bento features something new for Saba Man, a pan-fried char siu bao!

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So far, so good with our Meatless Monday bento boxes.  Saba Man doesn’t mind the exclusion of meat in his lunch! Yay!   Read the rest of this entry →

I may have to change Saba Man nickname to Stainless Steel Man if we keep going on like this.

So this is another quick one. 

Nimono (simmered veggies), fried tofu, saba shioyaki (grilled mackerel) cukes, tomatoes  and snap peas! 

Top tier…more hapa rice and stinky takuan just like yesterday’s bento!

Lucky for SM’s coworkers it’s a stainless steel bento—he is not going to microwave his lunch.  Can you imagine heating up saba in a lunch room?

*shivers*

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After a short pause, we’re bringing sexy back!   Stainless steel baby!

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You know what they say, ” don’t fix it if it’s not broken!”  And that’s exactly what’s going on in my kitchen of late.

Chicken and rice. 

Packed in stainless steel box.  Sound familiar?

A winning formula that doesn’t need improvement.

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Just catching up with this very simple bento from a few days ago.   We both had sudden changes to our schedules so swift bento preparation was in order. You probably recognize the shoyu chicken!  It’s my one of my “go-to” recipes and can  be quickly prepared while the rice is cooking.  I was done before I knew it!

Threw in edamame and leftover gobo kimpira and voila! 

We have bento.  I added furikake, yellow takuan and sprigs of enoki mushrooms to keep this lunch from being too boring.

Very rush-rush… I didn’t even bother with baran but I think it turned out okay.

Haha!  Looks like I’m still on the stainless steel kick!

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Today’s bento has quite the variety of items including a radish-rabbit as I’m trying to get in as many bunnies until February 3rd. That’s the start of “The Year of the Rabbit” according to the Chinese calendar.

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