hapa bento

What’s better than fried rice for dinner?  Leftover fried rice for the next day’s lunch!

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We’ve been very busy of late so thanks to “Nature’s Pride” and the Foodbuzz Tastemaster program I’ve been able to pack lunches very quickly by making  sandwiches!

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I know that I’ve been seriously neglecting my daily posting of bento photos. And there’s a “stack” of them just waiting for me. Like a lot of you I’ve been busy with household chores and my recent obsession with outdoor repairs and yardwork.  

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I lingered in the bakery of a local grocery store a moment too long which in hindsignt was a good thing because I saw these cute mini pita breads!   “What a  perfect size for bento lunches”,  so I added the bag- of- a- dozen to my cart then “hightailed it” out that carb-laden department.   I can’t resist fresh baked goods.

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Today’s featured bento is a “hodge-podge” of  items.  A  sampler of  bento-stash,  fresh fruit,  and bento staples. Read the rest of this entry →

You can always tell when I’ve been shopping at Costco because I post repetitive bento boxes with  similar contents!  Read the rest of this entry →

Other than my occasional banh mi lunch, this is my very first attempt at a sandwich bento!  Do you think it’s a little bare?  Or “bear”?  

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Now that Saba Man is back at work I wanted to send him off with one of his faves!

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Easter is over so now what do you do with all those  colored eggs?   Add them to your bento of course!

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Let’s continue our “bento-stash” series with  seitan or as some folks call it “wheat meat”.   However, for today’s bento… I’m calling it “pseudo spam”!

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