I know that I’ve been seriously neglecting my daily posting of bento photos. And there’s a “stack” of them just waiting for me. Like a lot of you I’ve been busy with household chores and my recent obsession with outdoor repairs and yardwork.
Another quick post but this time with teriyaki chicken thighs from a large batch I cooked myself.
Salmon and asparagus are delicious partners so who am I to tinker with a formula that “ain’t broke”!
Super easy and quick bento assembly using store bought baked salmon and leftover pasta!
You can always tell when I’ve been shopping at Costco because I post repetitive bento boxes with similar contents! 
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I was creating a Hello Kitty squidoo lens for the Kawaii Bento Club when I suddenly realized that I do not have any Hello Kitty bento boxes! I was shocked as I have quite a stash of cute bento gear and miscellaneous Hello Kitty stuff. I guess in my mind I merged the two collections and assumed that at least one of the boxes represented our “Queen of Kawaii”… Hello Kitty! But I was wrong and very dissapointed in myself.
I must be in a “roasting” phase because today’s featured bento box contains broccolini that is prepared using the same roasting recipe as yesterday’s roasted broccoli post . This time I was able to add the parmesan so today’s veggie isn’t as naked. The broccolini though is a bit daintier than the it’s robust cousin so it took no time at all turn crispy brown. I caught it just in time before it started to burn. Read the rest of this entry →
Today’s featured bento box features the last piece of 5 spice roasted chicken , a thigh. Saba Man’s lunch needed more, so additional protein is a triangle shaped fried egg. There are 2 mini musubi, one wrapped in nori and the other with sesame/seaweed furikake. Steamed asparagus, olives and tomatoes fill out the rest of box!
The egg was fried then steamed in a triangle shaped cookie cutter. I didn’t photograph using the triangle, but I did for a heart shape!
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Contact me:
debra@hapabento.com
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