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Meatless Monday Bento 7

Posted on September 19, 2011 by Debra

I know, right?  It’s been awhile since my last Meatless Monday bento post.  No excuses, except that most of my recent bento box lunches were repetitive (read: boring).  Rice, tofu, asparagus.  Then more rice, more tofu then broccoli.  Same ole stuff.

Well, this bento is pretty much the same thing except one teeny-tiny difference.  Can you see it?  It’s in the rice.

Yep, I cooked chunks of Okinawan sweet potato (OSP) along with the rice. Imo-gohan!!  So delicious and steamed together in a rice cooker.

Just peel the raw sweet potato, cut into large chunks, then  toss in with the washed rice. Add water as usual.

When the rice is done, gently mix to break up the chunks into smaller bits.   For this version I used my usual sprouted brown rice.  But any rice will work.   I’m thinking about  using orange colored yams too. Wouldn’t that look great for an autumn-themed bento lunch?!

The other items are simmered tofu with bok choy then topped with fried onions.  Cherry tomatoes and kaiware (radish sprouts) add color and pizazz!

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In-Flight Bento 17

Posted on August 10, 2011 by Debra

It’s a melancholy moment when I pack an in-flight bento.  But happy memories overshadow the sad good-byes especially when I include foods that are reminiscent of the fun-filled visit!

Salmon is de-riqueur for a Seattle-style lunch and Rainier cherries from our trip to the farmers market evoke happy flashbacks of a enjoyable vacation!

That alone should conjure desires for return trip…and to seal-the-deal…I added baked chicken, sautéed asparagus, steamed carrots, tomato, white rice and a luscious chunk o’ purple sweet potato!

 

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Japanistic – cool, fun, well-designed Japanese bentos and other products!

Meatless Monday Bento 2

Posted on August 07, 2011 by Debra

It was a whirlwind week folks!  I took a short trip to Vancouver BC., received out-of-town visitors, and took in the sights and sounds of Seafair; Seattle’s annual celebration of boats, planes and summer-time fun!

Now we are back to reality with another start to a busy work-week!  And without missing a beat I somehow managed to pull together a Meatless Monday bento for Saba Man using a combo of leftovers and bento-stash.  Read the rest of this entry →

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