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I love veggies.
I wish, I wish, that I had loved them when I was a kid. All those wasted meals, staring at a plate of glorious carrots, string beans, or bell peppers. Wishing that we had a family dog that would “clear my plate.”
What a treat for Saba Man…I’ve been bombarding him with pork ever since our #twitterfoodparty on Monday. The package of lup cheong lasted longer than expected.
Hey, being the lone meat-eater in the house has it’s benefits!
He gets it eat it all!
Or does he…?
It’s #twitterfoodparty Monday! Every last Monday of the month some twitter foodie friends share a photo of the that month’s theme. October is pasta or noodles!
My dish is “Cake Noodles with Tofu!” Double-cooked chowmein noodles, lightly boiled, then fried into a cake, cut into squares and topped with a savory mix of fried tofu, carrots, onions, shoyu, and vegetarian hoisin sauce!
It’s crunchy-on-the-outside then soft-on-the-inside sensation is tantalizing and I can’t stop eating it.
We are using the hashtag #twitterpastaparty if you’d like to follow or contribute! No pressure to do so but it’s a lot of fun!
My id on twitter is @hapabento
Won’t you join us?
Shh…there’s an ingredient in this bento that Saba Man doesn’t care for. Can you guess?
I have to sneak one more back-to-school bento on the blog before school officially begins! And today’s bento features one of my favorite meals…noodles! Read the rest of this entry →
School is not yet in session in our area—not until after the “Labor Day” holiday. So unil then, I’ll post a few more back-to-school bento examples.
It’s no secret amongst my family and friends that Korean food is my favorite. It’s the cuisine I crave and it’s my first childhood food memory. My recent switch to vegetarianism has not curbed my appetite for the spicy garlic flavors… the change is that I can no longer pop into a Korean restaurant and order everything off the menu. I must now make my own recipes without meat, using tofu or meat substitutes. One of the easiest recipes to convert is chapchae or japchae-Korean glass noodles (dangmyeon) with beef and vegetables. It’s versatile and easy dish to prepare and it that can be eaten as a hot main dish or a room temperature “salad”. Read the rest of this entry →
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Contact me:
debra@hapabento.com
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