hapa bento

Ginkgo leaf cutters are currently in the spotlight!  Its delicate bird-like pattern…is just a hint of autumn.

I dug around for my fall-themed bento gear and from a gazillion choices, I selected this tool!

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What can I say… Chicken and Rice is a bento staple.

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I couldn’t bear discarding this empty bag.  It was much too pretty.

We ate up all the kongbap…now what?

Let’s make a lunch bag!

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You may of noticed that lately I’ve been packing our bentos with kongbap.  A Korean mixture of rice (brown or white) along with beans and grains.   Read the rest of this entry →

Chicken and rice! It’s simple, it’s basic, it’s delicious!  Read the rest of this entry →

Here’s a bento filled with a hodge-podge of items from recent articles.

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I usually don’t add sweets to Saba Man’s bento lunches but with the overflow of  butter-mochi…I had no where else to put them. Read the rest of this entry →

I made a huge batch of shoyu chicken for my bento-stash.  And this bento contains two drumsticks. Really!

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The rice in this bento is very tasty and my current favorite!

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