Chapchae or Japchae Korean Noodle Recipe 7
Posted on
November 28, 2009 by
Debra
It’s no secret amongst my family and friends that Korean food is my favorite. It’s the cuisine I crave and it’s my first childhood food memory. My recent switch to vegetarianism has not curbed my appetite for the spicy garlic flavors… the change is that I can no longer pop into a Korean restaurant and order everything off the menu. I must now make my own recipes without meat, using tofu or meat substitutes. One of the easiest recipes to convert is chapchae or japchae-Korean glass noodles (dangmyeon) with beef and vegetables. It’s versatile and easy dish to prepare and it that can be eaten as a hot main dish or a room temperature “salad”. Read the rest of this entry →
