More stainless steel you asked? No problem. Requesting chicken? Sure.
How about tomatoes? Got those too.
Rice? Nah, this time it’s purple potatoes.
Ham blossoms! A simple way to dress-up a bento lunch without special tools. All you need is a knife!
This is the last bento of 2010! Wow, can’t believe the year is over. The line, “time flies when you’re having fun” never rang truer than with this blog.
The stainless steel and yakisoba love continues with this holiday themed bento.
This one is not new but it is a favorite and I suspect if we counted, this box would win as The Most Featured Bento Box on this blog!
Making fried rice for Saba Man. Ham, green onion, egg, and cold rice.
Refrigerator-cold rice is important.
Whoa! Did I go a little bit overboard with the sushi rice!? I froze a bunch of it and still had enough for another bento!
This bento happened by accident. Well, not the act of bentoing itself, but the ingredients. The mishap is the ham-salad stuffed aburage! What?!
My friend Susan of Hawai’i's Bento Box Cookbook said it best, “ everyones’ lives has been touched in some way by cancer.”
I occasionally receive emails remarking on how small my bentos are for Saba Man…”does Saba Man eat little meals?”
Read the rest of this entry →
Chinese long beans are yummy! And no need for special prep, peeling, or exotic seasoning! Really.
Here’s a bento filled with a hodge-podge of items from recent articles.
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Contact me:
debra@hapabento.com
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