Smoked Trout Bento 4
Something very different for Saba Man via one of his long-time friends and co-workers.
We don’t fish but luckily we have many outdoorsy friends who kindy supply us with locally caught salmon, shrimp and trout…like this one in today’s bento lunch.
Freshly caught and smoked too!
Saba Man is saved from yet another tuna burger bento. Heh…
Complimenting the heady flavors of smoked trout are sweet teriyaki lotus root, sesame egg omelet and asparagus. The hapa- rice (half brown, half white) is topped with furikake.
There seems to be an overflow of cherry tomatoes at the market and I think I found the most perfectly round, ripe and luscious orb…just for this lunch.
Enoki mushrooms are more than garnish. Their non-flavor will mellow out some of the stronger items.
And that’s it for a Fish Friday bento!
Have a fantastic weekend.
Be safe and have a marvelous Independence Day celebration!
We are going to check out some fireworks…how about you?
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