The other day I posted a bento featuring tomato jellies for a caprese salad and I wrote that I had regretfully cubed the jelly instead of cutting out flowers. Well I made up for it with today’s version.
Today’s featured bento is a “hodge-podge” of items. A sampler of bento-stash, fresh fruit, and bento staples. Read the rest of this entry →
Today’s featured bento box contains grilled salmon patty….what? Allow me to finish, grilled salmon patty, baked falafel, sliced kamaboko, and ROASTED brussels sprouts! Were you worried?
It’s time to replenish some of the bento stash so today I decided to cook falafels! But with a twist…. they’re baked not fried! Read the rest of this entry →
Not the last bento box, but the “last of” some of my usual bento box fillers. Normally I would make a leftovers omuraisu with of all the little tidbits, but this time the bits and pieces where large enough to be presentable without an egg omelet and rice disguise. So this snack box contains the “last of” tomatoes, falafel, broccolini, mozza pearls, and the cute little baby potatoes! Which I must say were very sweet for plain white potatoes! I ‘m making a note to get more of those, but for the life of me, I can’t remember where I bought them! Maybe these truly are the “last of”.
Hi! My name is Debra and I'm passionate about nutritious and fresh bento box lunches.
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Contact me:
debra@hapabento.com
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