Today’s featured bento has salmon patties grilled with lime and garlic, eggplant simmered with ginger shoyu, brown rice with hijiki seaweed, carrots and tomato trio!
Today’s featured bento box besides more colored corn… contains kamaboko which means it’s a Saba Man bento. But truth be told I hardly ever pack snack bentos for my own consumption. I just toss fruits or carrot sticks in a bag and we’re done.
Today’s featured bento contains the roasted miso eggplantfrom the recipe a few days ago. Also some saba…a surprise for Saba Man! I hadn’t packed mackerel in a long while and he began to wonder if I was going to change his nickname.
Today I was a bit stuck on what I was going to roast! So on the way home I stopped at small market… lo and behold, they had the most lovely Indian eggplants. These are super cute and about the size of an extra large hen’s egg. Of course I forgot to take a photo of them before I started preparation. I’m still not used to cooking with a camera in one hand. 
Hi! My name is Debra and I'm passionate about nutritious and fresh bento box lunches.
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Contact me:
debra@hapabento.com
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