We were craving.
Yay! Fast, versatile and oh so yummy.
Today’s featured bento (and post) is a quick one with chicken sausages tossed in marinara sauce with cappellini and topped with shiso leaf.
Even simpler is the top tier filled with kabocha, broccoli tops and stems. All roasted of course.
This bento was pulled together in no time at all…and with the holiday crush on “full throttle”… I ’m going to crave pasta again soon.