Mashed Yams with Coconut 4
Posted on
November 08, 2011 by
Debra
Here’s the recipe for my Mashed Yams with Coconut that was featured for October’s #twittersweetpotatoparty.
Archive for the ‘Bento Filler’
Meatless Monday 6
Posted on
August 30, 2011 by
Debra
I know it’s not Monday, but “Meatless Tuesday” just doesn’t quite have that same ring. 
Yesterday was our monthly #twitterfoodparty with the theme of lemons, limes or yuzu so I took advantage of this late summer flavor for today’s vegetarian bento lunch.
Mock Medallions 8
Posted on
April 10, 2011 by
Debra
Okay first off, Saba Man says these look like sausages. This was not my intention. I wanted them to look like medallions.
What do you say?
Mock Meat Jun Recipe 10
Posted on
March 03, 2011 by
Debra
Here’s a meat-lover’s recipe that I adapted for Meatless Monday!
But first, a little background…
Salt and Pepper Tofu Recipe 11
Posted on
February 23, 2011 by
Debra
I don’t usually like to cook or eat fried foods but for Salt and Pepper Tofu… I make a delicious exception.
Savory Caramelized Sweet Potatoes 15
Posted on
January 06, 2011 by
Debra
I love sweet potatoes! And it doesn’t matter how they’re fixed. Baked, mashed or french-fried… they’re oh so yummy. But whenever I have extra time I like to eat them like this…caramelized.
How to Make Ham Blossoms 9
Posted on
January 02, 2011 by
Debra
Ham blossoms! A simple way to dress-up a bento lunch without special tools. All you need is a knife!
Furikake Tuna Burger Recipe 6
Posted on
December 22, 2010 by
Debra
At last! The recipe.
But before you take a peek… a warning that the instructions for Furikake Tuna Burgers only looks daunting. Three stages! What the heck? Isn’t bento making supposed to be easy?
No worries.
I assure you it’s very quick to prepare and the outcome is delicious. I promise.
Inarizushi with Carrots and Konbu 1
Posted on
November 01, 2010 by
Debra
We’re having another #twitterfoodparty today…a special one to celebrate National Sushi Day! Really!
Today’s the day to celebrate eating sushi!
Leaf Impressions for Your Bento 14
Posted on
October 24, 2010 by
Debra
The skies are grayer, the winds are wetter and the bentos put on their autumn best! I like to add “leaves” to my bentos during this time of year.
Amber Cup Squash 11
Posted on
October 24, 2010 by
Debra
Doesn’t this look like a pumpkin? Amazingly this Amber Cup or Ambercup squash is only about six inches across, easy to prepare and tastes oh so delicious!
Kongbap-Delicious Mix of Rice and Beans 19
Posted on
October 03, 2010 by
Debra
You may of noticed that lately I’ve been packing our bentos with kongbap. A Korean mixture of rice (brown or white) along with beans and grains. Read the rest of this entry →
