Tofu again! Hey, it’s my “go-to” protein. Quick, easy and absorbs any flavor that you throw at it.
This time…hoisin sauce. I found a very nice vegetarian type and tossed it with baby bok choy, shiitake mushrooms, onions, fried tofu cubes then simmered until tender.
Brown rice topped with furikake with a slice of takuan. Takuan (takuwan), pickled daikon, is risky for the work environment. It’s very stinky. He hasn’t mentioned it but I’ll have to ask Saba Man if his co-workers have commented on his odorous lunches. I’ll let you know his answer.
Japanistic – cool, fun, well-designed Japanese bentos and other products!