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Inarizushi Bento

Posted on October 18, 2011 by Debra

I think Saba Man’s favorite time of year is autumn.  Because autumn brings football!  This past Saturday, I packed this inarizushi bento for him to snack on while he cheered for the University of Washington Huskies!

This inarizushi is not your ordinary recipe, I added scrambled eggs, tuna, shiitake mushrooms and topped each bundle with a slice of avocado!

I tucked in some tomatoes, then realized that this needed something to represent the Purple and Gold…so I added purple figs!

Go Dawgs!

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6 to “Inarizushi Bento”

  1. Kiri W. says:

    This looks GORGEOUS! Saba man is one lucky guy! ;)
    I wish I could easily get fresh figs around here, but OH is not quite the prime climate…

  2. sheri says:

    Oh, love the inari!! Sounds so substantial and delicious with all the goodies.

    I’m a Dawg too! Woof!

  3. Yenny says:

    So nice
    I love inari, too

  4. Heather says:

    Yay, I’m so excited to see one of your bentos again! It looks delicious as ever :)

  5. Asia53 says:

    Oh my gosh! My mouth is watering! Looks delicious! Even though, your Washington Huskies whipped my CU Buffaloes, I’m still really liking Saba Man’s lunch. Next year–hopefully, the Buffs will give your Dawgs some competition.

  6. Tj's Mom says:

    I missed your yummilicious art! Welcome back.




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