hapa bento

More Tuna Burgers Bento

Posted on July 02, 2011 by Debra

Surprise!  Tuna burgers!  LOL  I know, right?  However, a slight spin on my never ending varieties…

I used corn bread instead of bread crumbs!

Saba Man gave the thumbs up and an official, “yummers!”

Mini capsicum sauteed in butter, garlic broccolini and tomato complete the bottom tier.

Top tier: sprouted brown rice, nori, takuan, and a splash of  furikake.

I added extra takuan—he loves—to brighten up his busy weekend at work.

 

———————–

For more bento tips, information and recipes subscribe to hapa bento via your email or newsreader

Tags: broccolini, brown rice, capsicum, peppers, takuan, takuwan, tomatoes, tuna burgers
Category Bento Box
Both comments and pings are currently closed.

5 to “More Tuna Burgers Bento”

1. 

   sheri says:

   July 2, 2011 at 11:32 am

   Nice cornbread twist.
2. 

   Elizabeth Q says:

   July 2, 2011 at 11:38 am

   What a fantastic Bento ! You made such a fabulous creation. I want to eat right now. Thanks for sharing!
3. 

   Heather says:

   July 2, 2011 at 8:20 pm

   I love that idea! Mmmmm sweet cornbread and salty tuna sounds fantastic!!
4. 

   Sonoma Bento says:

   July 3, 2011 at 3:22 am

   I’ve got a can of salmon ready for making salmon burgers a la Hapa Bento this week! I think I’ll use panko, but cornbread does make a great filler. Happy 4th Debra!
5. 

   prince n princess mum says:

   July 3, 2011 at 8:58 pm

   yummy!