Surprise! Tuna burgers! LOL I know, right? However, a slight spin on my never ending varieties…
I used corn bread instead of bread crumbs!
Saba Man gave the thumbs up and an official, “yummers!”
Mini capsicum sauteed in butter, garlic broccolini and tomato complete the bottom tier.
Top tier: sprouted brown rice, nori, takuan, and a splash of furikake.
I added extra takuan—he loves—to brighten up his busy weekend at work.