Lup Cheong Sausage Bento 13
Posted on
February 01, 2011 by
Debra
Every last Monday of the month, our twitter food-gang tweets out photos of a dish featuring the agreed-upon theme. A #twitterfoodparty!
There are no hard rules and we participate for the pure joy of it. Everyone is invited for our own purely selfish reasons… we want to see what you’re eating!
I was so excited about this month’s theme, hot-dogs, that I actually posted two dishes. And I ended up packing the same for Saba Man’s lunch.
His bento is filled with lup cheong, a Chinese pork sausage—my choice for the hot-dog theme. Very oily, very fragrant, and very delicious!
