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Chicken, Ravioli, Corn Pudding Bento

Posted on February 20, 2011 by Debra

Hi bento lovers!  Today’s featured bento is a no-cook lunch.   Because all the foods are “ready-to-eat”  from my neighborhood deli.  :)

Sometimes, especiallly on  the most hectic of days, I totally opt out of cooking. 

On this occasion I picked up  roasted chicken, ravioli salad, corn pudding, and roasted veggies.  

I added the  ”heart” as my own personal touch.  Maybe because I have teeny-tiny pangs of guilt?

Nah!

Gotta run.  I’ll be back to posting some delicious bento-friendly recipes soon.

PS. If you’re in the Seattle area, and shop at PCC Natural Markets… you must try their ravioli salad.  So good.

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5 to “Chicken, Ravioli, Corn Pudding Bento”

  1. Lia Chen says:

    Yummy deli foods! You took them to another level with your beautifully arranged bento :)

  2. Debra says:

    Thanks Lia!

  3. sheri says:

    No way! No shame! Less time on bento means more time spent with loved ones!!

  4. Eftychia says:

    What a beautiful meal. Very nice colors!!




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