Just catching up with this very simple bento from a few days ago. We both had sudden changes to our schedules so swift bento preparation was in order. You probably recognize the shoyu chicken! It’s my one of my “go-to” recipes and can be quickly prepared while the rice is cooking. I was done before I knew it!
Threw in edamame and leftover gobo kimpira and voila!
We have bento. I added furikake, yellow takuan and sprigs of enoki mushrooms to keep this lunch from being too boring.
Very rush-rush… I didn’t even bother with baran but I think it turned out okay.
Haha! Looks like I’m still on the stainless steel kick!