Wow, it’s been a long time since the last bento box post! But vacations are now over and we are all back to work. To ease his way back to the grind…Saba Man will be taking a “comfort food” bento lunch of chicken adobo and rice.
There’s two chicken thighs sans bones in one tier along with black grapes. The shiso leaf seperates the flavors and I’ve added some fancy-schmancy enoki mushroom with crispy-fried chow mein flourishes…just for fun.
The recipe for the adobo marinade is here. You can substitute pork or chicken for the recipe. Enjoy!