The “Lost Caramel Apple” Bento
Posted on
October 10, 2010 by
Debra
Bringing another bento “back to life”. Made with tofu, rice, egg, bell peppers…
Here’s the link to the original post during Halloween 2009!
This is wonderful! I love the pepper leaves.
Thanks JDaniel4′s Mom.
I remember this bento!!! I loved it then and still love it now.
Hi Susan, Thanks so much!
My first time seeing it! It’s fantastic. Love the bell pepper leaves (so intricate). Still trying to figure out how you did the caramel apple part.. lol. Awesome!
Hey there Chantale, It’s a hard boiled egg wrapped in soypaper! Thanks.
i’m with susan… the classics always stand the test of time!
“I’m baaaaaack!”
LOL