I made a huge batch of shoyu chicken for my bento-stash. And this bento contains two drumsticks. Really!
I removed the bones from the drumsticks to make it all fit! Which goes to show you that even small bento boxes like this one, can hold more food than one might predict.
The second tier contains more kongbap which makes this lunch almost a twin to yesterday’s bento.
If you’re interested in trying this very easy and tasty “Shoyu Chicken” …here’s how I make it.
Mix all the everything together and marinate between 30 – 45 minutes. Then put it all in a pot and simmer for on medium-high for 3o minutes, turn the pieces to insure even cooking.
Drain the chicken well before packing in a bento. Otherwise you can serve the chicken with the sauce over rice.
Freeze extra portions of chicken by wrapping individually for your bento-stash.
You can buy this awesome two tier metal bento box here.