Quick bento post featuring more “Costco-stash”…salmon patties. Saba Man loves them!
These salmon patties are a frequent item in his bento lunches. I try to avoid processed foods, but theses don’t have any mystery ingredients except maybe some unknown salmon bits!
I can grill them, bake them, simmer them, re-shape them and best of all “stash them”! A very versatile staple!
Today’s salmon patty is simmered in shoyu and ginger! The rest of Saba Man’s lunch is a cuke salad, brown rice, takuan, enoki mushrooms and tomatoes (under the mushrooms)!