Salmon Patty and Cucumber Bento
Posted on
June 08, 2010 by
Debra
Quick bento post featuring more “Costco-stash”…salmon patties. Saba Man loves them!
These salmon patties are a frequent item in his bento lunches. I try to avoid processed foods, but theses don’t have any mystery ingredients except maybe some unknown salmon bits!
I can grill them, bake them, simmer them, re-shape them and best of all “stash them”! A very versatile staple!
Today’s salmon patty is simmered in shoyu and ginger! The rest of Saba Man’s lunch is a cuke salad, brown rice, takuan, enoki mushrooms and tomatoes (under the mushrooms)!
bright and tasty looking as usual… love your signature black (nori and sesame) decorations, always jazz things up perfectly!
It so nice to have a good stash like the salmon patties, that they’ll eat. Comes in handy in a pinch! The red bento really rounds off the overall look!
Can’t beat salmon and ginger–totally delightful. Love the expressive enoki and stylish nori’d takuan!
Yummy!!! Both pretty and healthy!