It’s been awhile since I’ve featured the M4SB! It’s a huge bento box for hearty appetites and reserved for those days when Saba Man needs extra nutrition.
Today’s is one of those days! Busy, busy, busy! And he will be working this weekend too so more bentos for him and the blog.
This bento is filled with teri-salmon (teri is short for teriyaki), white rice with katsuobushi furikake, steamed broccolini, and simmered shiitake mushrooms in the usual dashi, shoyu, mirin combo.
On a different note, it looks like spring has finally got a hold of the Pacific Northwest and the flowers are all abloom! I know this because I can’t stop sneezing! Going outside to admire said flowers is torture for the nose but heavenly for the eyes.
An the plus-side, the explosion of colorful foilage provides inspiration for bento themes. Yes?
How are things in your neck of the woods? What kind of plants or flowers signal spring has arrived for you? Have you packed a flower themed bento yet? :)