Here’s the bento that I had submitted to Just Bento’s Spring bento contest. I took my inspiration from our annual Tulip Festival that is held here in the northwest area of Washington. It didn’t make it to the finals but no worries as I had fun planning and assembling this. Oh boy do I love a bento contest!
This lunch contains chicken adobo so it’s definitely a Saba Man bento. The other items are roasted red and orange bell peppers, broccolini, asparagus, pea pods, black Thai rice and enoki mushrooms.
To view all the fabulous bentos including the 15 finalists, visit Maki’s Just Bento blog! But I warn you… all the bentos are beautiful and delicious looking so it’ s difficult to decide!
Good luck to all the talented bentoists!