It’s Chinese New Year 2010, “The Year of the Tiger”.
It was late last night when I started packing this bento and before completion… I was cursing ! Hey…. Why can’t this be “The Year of the Egg”?
Anyway… long story short, here’s the final product; a featured bento with a base of roasted asparagus, white tiger musubi, veggie gyoza, salmon patties, cukes, and tomatoes (for you Linda).
Even though this bento was a challenge for me, I kind of like doing these charaben/kyaraben. You may see another one soon. In the meantime… Kung Hee Fat Choy!