Roasted Vegetarian Bento Box
The weekend brought no rest for me so this will be another short post. Hope you are not tired of reading about roasting yet?
Yes, today’s featured bento contains mostly roasted foods for January’s theme. Roasted delicata squash, carrots, broccolini, red bell pepper, and a cute onion. All but the carrots were cooked in the same manner; garlic, olive oil, salt and pepper. I tossed some parm on the broccolini before realizing that the cheese disqualifies the bento box from being vegan! Oh well, vegetarian bento box for the win! Not sure if it counts as roasting, but there’s Field Roast in there too! 
The mushrooms are the lone simmered food which was done in ginger and shoyu. That’s it.
If you’ve roasted something for your bento box don’t forget to submit to The B.O.M.B challenge!
No roasting fatigue here! Love this jewel box of roasted veggies–delicata squash and broccolini, yum!!
beautiful rainbow of roasted goodness… you are the queen of this wonderful theme!
Go roasters go! Can she keep it up? I am sure I will find more jewels here before the month is up! I want to try the baby bok choy this week. Just bought some today…
I will not get bored to see your bento because your bento always so fresh and fill with all healthy foods. I don’t roast a lot for my cooking but I might to have a try to join your B.O.M.B (find some recipes in the cookbook?) hehehe …
My, I don’t know a single roasting recipe, and you? Every box of yours is nicely filled with so much rosted things! Yup, gamene is right, you really are the queen of this B.O.M.B. theme